Villa Falco
Eno & Gastro
The geographical position in a small, quiet Istrian town in the heart of the largest Croatian peninsula, which abounds in many natural and cultural sights, gastronomic, sports and entertainment facilities, and very good transport connections, make Villa Verdi Istriana the perfect destination for a carefree vacation as well as for active leisure time.
Enology
Explore the wineries all over the peninsula and taste the many varieties that Istria is proud of. Discover the autochthonous Istrian malvasia, white and pinot gris, sauvignon, chardonnay, from red wines the well-known Teran, rosé Hrvatica, burgundy, merlot, refošk, cabernet, and sweet malvasia or red and white muscat for desserts. Find quality wines for every palate and an ideal souvenir from Istria.
Gastronomy
Istrian gastronomy is widely known, and its beauty lies in the combination of traditional and modern cuisine, which you can try in numerous inns, and taverns throughout the peninsula. Try traditional Istrian specialties and enjoy the jewels of Istria – truffles, olive oil, prosciutto, sausages, maneštra, homemade pasta, peka, buzara, risotto, or autochthonous Istrian beef – boškarin.
Winery Matošević
Only 17 minutes from Muntrilj is one of the most respected Croatian and world-renowned wineries. Located in tiny Kruncići, it is the winner of several prestigious awards and recognitions. Interestingly, it is the first Croatian winery to be invited to participate in a dinner organized by the leading American Culinary Foundation – The James Beard Foundation in New York.
DISTANCE
0
km
DRIVE
0
min
Tinjan Vijulin
Rich Istrian history and tradition are manifested and cherished in various ways, among others, in the cuisine. To make their contribution to it, Tinjan Vijulin included numerous notes of flavors and scents of Istria’s land. On the menu of Vijulin you will find the finest selection of Istrian, Dalmatian, and Spanish prosciutto as well as homemade traditional Istrian pasta; different pizzas made of white flour and flour enriched with activated carbon prepared by their pizzaiolo following original Italian recipes. In their offer, you will also find coal-roasted meat dishes and Istrian maneštra, a dish that offers the richness Istria’s flavors in one plate.
DISTANCE
0
km
DRIVE
0
min
PJEŠICE
0
min
Winery Tomaz
The Tomaz winery is located at the foot of the ancient town of Motovun, on the slopes of which 22 hectares of their vineyards are spread. Up to 150,000 bottles of premium Istrian wine are produced annually, primarily Malvasia, and then autochthonous varieties such as Teran and Muscat, but also Merlot. And for the most refined palates, they produce rosé and sparkling wine from teran.
DISTANCE
0
km
DRIVE
0
min
Danijeli Tavern
Only a kilometer from Kringa lies the town of Danijeli, which is proud of the tavern of the same name. Constructed in true rustic Istrian style, its terrace, interior and large fireplace are decorated with Istrian wood and stone, and the plates are served with numerous seasonal and international dishes. However, they are primarily proud of Boškarin specialties, peka and homemade pasta.
COAST
0
km
RESTAURANT
0
min
Fakin Winery
The Fakin winery is located at the foot of Motovun – always open for tastings and new friendships. Their quality wines are a combination of a long family tradition, extensive knowledge and specific terrain, and the recent Decanter gold medals for malvasia and teran are just part of the world-class recognition they are proud of.
DISTANCE
0
km
DRIVE
0
min
Tavern Farini
Konoba Farini, in its newly renovated space in Višnjan offers specialties of Mediterranean cuisine, in which local seasonal dishes predominate.
DISTANCE
0
km
DRIVE
0
min